Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Vegetarian German Potato Soup Recipe

Looking for an easy Vegetarian German Potato Soup recipe? Learn how to make Vegetarian German Potato Soup using healthy ingredients.


Submitted by arwenlegolas

Makes 2 servings



A Home style soup that is ready in 20 minutes

Recipe Ingredients for Vegetarian German Potato Soup

16 oz Potatoes, Boiled, Cooked In Skin, Flesh
1 serving Traditional Half and Half
6 tsp Ghee Clarified Butter
1 serving Table Blend Salt Free Seasoning Blend
1 serving 1 Better than Bouillon Reduced Sodium
2 serving Imitation Bacon Bits
3 tbsp chopped Onions
1 serving Adam's Reserve Truffle Salt

Recipe Directions for Vegetarian German Potato Soup

Reserve the potato water after cooking the potatoes(about 2-3 cups). Mash potatoes with the ghee and add Half n Half. Add the rest of the water, bouillon, imitation bacon bits and spices. Enjoy
Categories

Main Dish

Nutrition Facts
Serving Size 380.3g
Amount Per Serving
Calories
396
Calories from Fat
162
% Daily Value*
Total Fat
18.0g
28%
Saturated Fat
10.1g
51%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
540mg
22%
Potassium
1028mg
29%
Total Carbohydrates
50.6g
17%
Dietary Fiber
5.3g
21%
Sugars
6.1g
Protein
5.4g
Vitamin A 10% Vitamin C 51%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B-
  Good points
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement