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Vegetarian Fajitas Recipe

Looking for an easy vegetarian fajitas recipe? Learn how to make vegetarian fajitas using healthy ingredients.


Submitted by dns1485

Makes 4 servings



Quick serve with sour cream and monteray jack cheese.

Recipe Ingredients for vegetarian fajitas

2 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, Sweet, Red
2 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, Sweet, Green
8 oz Mushrooms
2 pepper Peppers, Jalapeno
1 serving Fajitas Seasoning Mix
2 tbsp Olive Oil
2 tbsp Butter
1 slice, medium (1/8" thick)(14 g) Onions

Recipe Directions for vegetarian fajitas

heat oil over medium heat, add veggies, seasoning and butter and stir fry to desired texture.
Categories

Main Dish

Nutrition Facts
Serving Size 201.1g
Amount Per Serving
Calories
160
Calories from Fat
117
% Daily Value*
Total Fat
13.0g
20%
Saturated Fat
4.7g
24%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
81mg
3%
Potassium
432mg
12%
Total Carbohydrates
9.5g
3%
Dietary Fiber
3.1g
12%
Sugars
5.3g
Protein
3.0g
Vitamin A 46% Vitamin C 214%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • Low in sodium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
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