Vegetarian Chilli Recipe

Looking for an easy Vegetarian Chilli recipe? Learn how to make Vegetarian Chilli using healthy ingredients.


Submitted by sunchip318

Makes 15 servings



Easy vegetarian chilli that tastes great

Recipe Ingredients for Vegetarian Chilli

455 g chili beans
455 g black beans
455 g pinto beans
1/2 diced yellow onion
16 oz morningstar farms crumbles
2 cans tomato paste
455 g stewed tomato
455 g diced tomato

Recipe Directions for Vegetarian Chilli

  1. Put it all in a large pot

  2. Heat to a boil

  3. Simmer 2-3hrs

  4. Season to taste

  5. Serve and enjoy

Categories

Main Dish

Nutrition Facts
Serving Size 208.2g
Amount Per Serving
Calories
320
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
386mg
16%
Potassium
1419mg
41%
Total Carbohydrates
51.9g
17%
Dietary Fiber
13.4g
54%
Sugars
7.0g
Protein
21.9g
Vitamin A 15% Vitamin C 23%
Calcium 12% Iron 35%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in dietary fiber
  • High in iron
  • High in magnesium
  • High in potassium
  • High in thiamin
  • High in vitamin B6
  • High in vitamin B12
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