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Vegetarian Chilie Recipe

Looking for an easy vegetarian chilie recipe? Learn how to make vegetarian chilie using healthy ingredients.


Submitted by etchnsketch

Makes 9 servings



vegetarian chili, eaten with blue corn tortilla chips, do not mix chips in chili until ready to serve

Recipe Ingredients for vegetarian chilie

6 Serving Tomatoes
4 cup Organic Chili Beans
4 cup Organic Diced Tomatoes with Green Chiles
1 cup Organic Diced Tomatoes
1 cup Kidney Beans, Organic
1 slice, medium (1/8" thick) Onions
1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, Sweet, Red
1 medium Orange Hothouse Bell Pepper
9 oz Blue Corn Tortilla Chips

Recipe Directions for vegetarian chilie

mix all but chips into a slow cooker and cook for 3 hrs
Categories

Main Dish

Nutrition Facts
Serving Size 365.5g
Amount Per Serving
Calories
328
Calories from Fat
67
% Daily Value*
Total Fat
7.4g
11%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Sodium
993mg
41%
Potassium
128mg
4%
Total Carbohydrates
52.4g
17%
Dietary Fiber
12.0g
48%
Sugars
7.1g
Protein
13.3g
Vitamin A 25% Vitamin C 77%
Calcium 9% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
82% confidence
B-
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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