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Vegetarian Chili with Tomatoes Recipe

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Looking for an easy Vegetarian Chili with tomatoes recipe? Learn how to make Vegetarian Chili with tomatoes using healthy ingredients.


Submitted by audrieabernathy

Makes 12 servings



slow cooker vegetarian chili with tomatoes

Recipe Ingredients for Vegetarian Chili with tomatoes

6 tsp Spices Dehydrated Chopped Onion
1 serving Kirkland Minced California Garlic
35 grams Hot Chili Seasoning
4 cup Beans, Kidney, All Types, Mature Seeds, Canned
4 pattie Garden Veggie Patties Veggie Burgers
2 cup Diced Tomatoes, No Salt Added
2 cup Corn, Sweet, Yellow
10 oz Large Pitted Olives
1 serving Bel'Olio Extra Light Olive oil
3 pepper Peppers, Jalapeno

Recipe Directions for Vegetarian Chili with tomatoes

put all in slow cooker, cook on high for 4 hours.
Categories

Beans, Main Dish, American-Southwestern, Fourth of July, Slow Cook, Vegetarian

Nutrition Facts
Serving Size 207.4g
Amount Per Serving
Calories
202
Calories from Fat
67
% Daily Value*
Total Fat
7.4g
11%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Sodium
863mg
36%
Potassium
410mg
12%
Total Carbohydrates
25.8g
9%
Dietary Fiber
7.2g
29%
Sugars
4.2g
Protein
9.3g
Vitamin A 10% Vitamin C 8%
Calcium 5% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B+
  Good points
  • Low in saturated fat
  • High in dietary fiber
  •   Bad points
  • High in sodium
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