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Vegetarian Chili Recipe

Looking for an easy vegetarian chili recipe? Learn how to make vegetarian chili using healthy ingredients.


Submitted by lemonhalf

Makes 10 servings



one variety of vegetarian chili, 3 cans beans, 1 large can crushed tomatoes, 1 can corn, tomato paste and seasoning. top with cheese (not inc.) when serving

Recipe Ingredients for vegetarian chili

3 cup Corn, Sweet, Yellow
720 grams Beans, Pinto, Mature Seeds, Canned
3 cup Cannellini (White Kidney) Beans, Organic
3 cup Garbanzo Beans (Chick Peas), Organic
18 oz Tomatoes Crushed Plum
1 can (6 oz) Tomato Products
6 tsp Spicy Taco Seasoning Mix

Recipe Directions for vegetarian chili

combine in corckpot cook on low for 6-8 hrs, or high for 4-5 hours.
Categories

Beans

Nutrition Facts
Serving Size 356.1g
Amount Per Serving
Calories
282
Calories from Fat
22
% Daily Value*
Total Fat
2.4g
4%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Sodium
620mg
26%
Potassium
696mg
20%
Total Carbohydrates
51.8g
17%
Dietary Fiber
12.8g
51%
Sugars
6.6g
Protein
14.9g
Vitamin A 20% Vitamin C 15%
Calcium 12% Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
86% confidence
A-
  Good points
  • Very low in saturated fat
  • High in dietary fiber
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