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Vegetarian Chili Recipe

Looking for an easy Vegetarian Chili recipe? Learn how to make Vegetarian Chili using healthy ingredients.


Submitted by herzoghouse

Makes 1 serving



This is a vegetarian chili made with homemade chili seasoning.

Recipe Ingredients for Vegetarian Chili

128 grams Beans, Kidney, Red, Mature Seeds, Canned
0.66 cup Meal Starters Veggie Crumbles
2 serving Hunts Tomato Sauce

Recipe Directions for Vegetarian Chili

  1. 2/3 Cup of Crumbles

  2. 1/2 Cup of Tomato Sauce

  3. 1/2 Cup Kidney Beans

  4. To make chili powder seasoning:

  5. 1 tsp paprika

  6. 2 tsp ground cumin

  7. 1 tsp cayenne pepper

  8. 1 tsp oregano

  9. 2 tsp garlic powder

  10. Mix spices together and add to Sauce, Beans, and Crumbles. Simmer on stove for 20 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 308.7g
Amount Per Serving
Calories
218
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Sodium
1330mg
55%
Potassium
428mg
12%
Total Carbohydrates
29.9g
10%
Dietary Fiber
11.9g
48%
Sugars
6.4g
Protein
18.7g
Vitamin A 8% Vitamin C 22%
Calcium 3% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
86% confidence
A
  Good points
  • Very low in saturated fat
  • Very high in dietary fiber
  • High in thiamin
  • Very high in vitamin B12
  •   Bad points
  • Very high in sodium
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