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Vegetarian Chili Recipe

Looking for an easy Vegetarian Chili recipe? Learn how to make Vegetarian Chili using healthy ingredients.


Submitted by aquariusblue

Makes 6 servings



Chili made with a vegetarian meat substitute.

Recipe Ingredients for Vegetarian Chili

6 serving "Burger" Crumbles
1/2 cup, chopped Peppers, Sweet, Green
29.9 oz Tomatoes, Red, Ripe
56 oz Tomato Products
6 oz Tomato Paste
45 oz Organic Tri-Bean Blend
0.13 cup Coriander Leaves
2 cup, chopped Kale
2 oz Flakes Minced Onion
16 oz Low Sodium V8 100% Vegetable Juice
56 fl oz Water
3 dash Pepper, Black
2 tbsp Garlic Powder
2 tsp Oregano, Ground
2 tsp, ground Basil, Dried
1 tsp Paprika
1/4 tsp Spices Crushed Red Peppers
1/4 tsp Cumin
1 serving Cayenne Pepper

Recipe Directions for Vegetarian Chili

Dump all in crock pot on high, leave alone for 8 hours.
Categories

Main Dish

Nutrition Facts
Serving Size 1122.3g
Amount Per Serving
Calories
465
Calories from Fat
32
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Sodium
2300mg
96%
Potassium
1745mg
50%
Total Carbohydrates
81.8g
27%
Dietary Fiber
23.5g
94%
Sugars
29.2g
Protein
31.6g
Vitamin A 165% Vitamin C 147%
Calcium 25% Iron 76%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
86% confidence
A
  Good points
  • Very low in saturated fat
  • High in dietary fiber
  • High in iron
  • High in niacin
  • High in potassium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin B12
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • High in sugar
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