Vegetarian Chili Recipe

Looking for an easy Vegetarian Chili recipe? Learn how to make Vegetarian Chili using healthy ingredients.


Submitted by jordanbillie

Makes 10 servings



Our attempt at Colleen's delicious creation.

Recipe Ingredients for Vegetarian Chili

2 tbsp Vegetable Oil, Canola
1 1/2 medium White Onion
2 serving Organic Carrots
3 stalk, large (11"-12" long) Celery
1 pepper Peppers, Jalapeno
15 1/2 oz Beans, Kidney, All Types, Mature Seeds
7 1/2 oz Garbanzo Beans (Chick Peas), Organic
15 1/2 oz White Beans
15 1/2 oz Black Beans
1 1/2 cup chopped raw On The Vine Tomatoes

Recipe Directions for Vegetarian Chili

Combine ingredients and cook on low heat. Just like a regular chili.
Categories

Main Dish

Nutrition Facts
Serving Size 208.1g
Amount Per Serving
Calories
171
Calories from Fat
31
% Daily Value*
Total Fat
3.4g
5%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
336mg
14%
Potassium
267mg
8%
Total Carbohydrates
30.3g
10%
Dietary Fiber
8.6g
34%
Sugars
3.0g
Protein
9.7g
Vitamin A 57% Vitamin C 10%
Calcium 8% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B+
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • Very high in vitamin A
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