Vegetarian Chili Recipe

Looking for an easy Vegetarian Chili recipe? Learn how to make Vegetarian Chili using healthy ingredients.


Submitted by alf_m

Makes 12 servings



Blue Menu Diced Tomatoes Blue Menu Peaches and Cream Whole Kernel Corn Blue Menu Small Sweet Tender Peas

Recipe Ingredients for Vegetarian Chili

56 oz Diced Tomatoes
340 ml Whole Kernel Corn
398 ml Peas
8 oz Dried Black Beans
8 oz Dried Pinto Beans
1 Small Sweet Onion, diced
2 Cups sliced mushrooms

Recipe Directions for Vegetarian Chili

  1. Soak Beans overnight

  2. Add ingredients to Slow Cooker.

  3. Cook.

Categories

Main Dish

Nutrition Facts
Serving Size 226.4g
Amount Per Serving
Calories
191
Calories from Fat
10
% Daily Value*
Total Fat
1.1g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
14mg
1%
Potassium
1002mg
29%
Total Carbohydrates
36.2g
12%
Dietary Fiber
9.2g
37%
Sugars
6.5g
Protein
11.4g
Vitamin A 26% Vitamin C 47%
Calcium 7% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
  • High in manganese
  • High in magnesium
  • High in phosphorus
  • High in potassium
  • High in thiamin
  • High in vitamin A
  • Very high in vitamin C
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