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Vegetarian Chili Recipe

Looking for an easy Vegetarian Chili recipe? Learn how to make Vegetarian Chili using healthy ingredients.


Submitted by jaylyn

Makes 12 servings



Vegetarian Chili - Slow cooker. Best reheated.

Recipe Ingredients for Vegetarian Chili

15 ounce black beans
15 ounce kidney beans
15 ounce kidney beans
16 ounce vegetarian baked beans
19 ounce tomato soup
2 tomatoes
15 ounce whole kernel corn, drained
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
1 tablespoon chili powder, or to taste
1 tablespoon dried parsley
1 tablespoon dried oregano

Recipe Directions for Vegetarian Chili

Place all items in slow cooker for at least two hours. Enjoy
Categories

Beans, Main Dish, Advance, Vegetarian

Nutrition Facts
Serving Size 268.7g
Amount Per Serving
Calories
470
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
425mg
18%
Potassium
1902mg
54%
Total Carbohydrates
89.1g
30%
Dietary Fiber
20.1g
80%
Sugars
9.7g
Protein
27.8g
Vitamin A 20% Vitamin C 90%
Calcium 14% Iron 43%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • High in magnesium
  • High in phosphorus
  • High in potassium
  • High in thiamin
  • High in vitamin C
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