Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Vegetarian Chili Recipe

Looking for an easy Vegetarian Chili recipe? Learn how to make Vegetarian Chili using healthy ingredients.


Submitted by gogulls

Makes 4 servings



Amazing!!! Especially with salsa verde.

Recipe Ingredients for Vegetarian Chili

1 1/2 cups canned pinto beans
1 3/4 cups canned kidney beans
1 cup diced tomatoes
2 servings tomato sauce no salt
2 medium zucchini
1 medium onion
3 cups diced green pepper
3 roma tomatoes

Recipe Directions for Vegetarian Chili

Throw in slow cooker. Medium for several hours.
Categories

Main Dish

Nutrition Facts
Serving Size 516.6g
Amount Per Serving
Calories
265
Calories from Fat
13
% Daily Value*
Total Fat
1.4g
2%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
468mg
20%
Potassium
1291mg
37%
Total Carbohydrates
51.3g
17%
Dietary Fiber
17.1g
68%
Sugars
12.2g
Protein
15.4g
Vitamin A 34% Vitamin C 157%
Calcium 10% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in manganese
  • High in phosphorus
  • High in potassium
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement