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Vegetarian Chili Recipe

Looking for an easy Vegetarian Chili recipe? Learn how to make Vegetarian Chili using healthy ingredients.


Submitted by jillmariecricket

Makes 6 servings



Delicious veggie chili! Sprinkle cheddar cheese on top to make it even yummier...

Recipe Ingredients for Vegetarian Chili

2 cups cannellini beans, rinsed and drained
2 cups kidney beans, rinsed and drained
2 cups whole tomatoes, drained and chopped
1 cup corn
1 cup water
1 medium onion, chopped
1/2 cup tomato paste
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon mustard
1/2 teaspoon dried oregano leaves

Recipe Directions for Vegetarian Chili

  1. Combine all ingredients in slow cooker.

  2. Cook on low for 8 to 10 hours or high for 4 to 5 hours.

Categories

Main Dish

Nutrition Facts
Serving Size 279.9g
Amount Per Serving
Calories
475
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
2168mg
62%
Total Carbohydrates
88.2g
29%
Dietary Fiber
27.7g
111%
Sugars
8.4g
Protein
31.1g
Vitamin A 24% Vitamin C 34%
Calcium 17% Iron 59%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very low in sodium
  • Very high in dietary fiber
  • High in iron
  • High in manganese
  • High in magnesium
  • High in phosphorus
  • High in potassium
  • High in thiamin
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