Vegetarian Chili Recipe

Looking for an easy Vegetarian Chili recipe? Learn how to make Vegetarian Chili using healthy ingredients.


Submitted by cstrobel

Makes 6 servings



You can substitute a jalapeno for the chili pepper. Amount of any one ingredient can be altered to fit your taste.

Recipe Ingredients for Vegetarian Chili

28 ounce tomatoes, diced
8 ounce tomato paste
14 1/2 ounce kidney beans or black beans
4 red bell peppers, chopped
1 chili pepper, chopped
1 red onion, diced
2 cloves garlic, minced
2 zucchini, chopped
1 tbs cumin
1 tsp chili powder

Recipe Directions for Vegetarian Chili

Chop all the veggies, season with salt if desired to bring out the flavor. Saute in a little bit of extra virgin olive oil then add the tomatoes. Simmer for 20 minutes. Then add beans. Cook for 10-15 more minutes.
Categories

Main Dish

Nutrition Facts
Serving Size 404.1g
Amount Per Serving
Calories
331
Calories from Fat
16
% Daily Value*
Total Fat
1.8g
3%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
67mg
3%
Potassium
2025mg
58%
Total Carbohydrates
64.2g
21%
Dietary Fiber
16.5g
66%
Sugars
14.2g
Protein
20.2g
Vitamin A 89% Vitamin C 320%
Calcium 12% Iron 41%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  • Low in sodium
  • High in dietary fiber
  • High in iron
  • High in manganese
  • High in magnesium
  • High in phosphorus
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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