Vegetarian Chili Recipe

Looking for an easy Vegetarian Chili recipe? Learn how to make Vegetarian Chili using healthy ingredients.


Submitted by tmassi

Makes 8 1/5 servings



Vegetarian chili that uses black beans and protein crumbles instead of beef. One serving = 1 cup.

Recipe Ingredients for Vegetarian Chili

1 pound Morningstar Farms Meal Starters Grillers Recipe Crumbles
15 oz black beans
16 oz hunts tomato sauce

Recipe Directions for Vegetarian Chili

  1. Use a chili mix that is sufficient for 2 pounds of beef -- leave out the masa flour, but season to taste OR just season to taste with own spices.

  2. Combine all ingredients in a pot or something and heat it over medium heat until it is warm and mixed (stir it too).

Categories

Main Dish

Nutrition Facts
Serving Size 162.5g
Amount Per Serving
Calories
271
Calories from Fat
31
% Daily Value*
Total Fat
3.4g
5%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
534mg
22%
Potassium
1073mg
31%
Total Carbohydrates
40.3g
13%
Dietary Fiber
10.7g
43%
Sugars
4.5g
Protein
22.0g
Vitamin A 4% Vitamin C 7%
Calcium 9% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in iron
  • High in potassium
  • Very high in thiamin
  • High in vitamin B6
  • Very high in vitamin B12
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