Vegetarian Chili Recipe

Looking for an easy Vegetarian Chili recipe? Learn how to make Vegetarian Chili using healthy ingredients.


Submitted by peterpots1

Makes 10 servings



Adapted from Betty Crocker recipe

Recipe Ingredients for Vegetarian Chili

1 tablespoon olive oil
1 large onion, chopped
1 medium green pepper
4 cloves garlic
45 oz can black beans
28 oz chili beans
28 oz tomatoes, diced
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
30 oz chili beans
12 oz Morningstar Farms Meal Starters Grillers Recipe Crumbles

Recipe Directions for Vegetarian Chili

  1. Sautee onions, garlic and peppers in oil

  2. add beans, spices and crumbles

  3. heat to boiling, then turn down and simmer for 30 minutes

Categories

Main Dish

Nutrition Facts
Serving Size 436.1g
Amount Per Serving
Calories
371
Calories from Fat
114
% Daily Value*
Total Fat
12.7g
20%
Saturated Fat
4.1g
20%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
1587mg
66%
Potassium
928mg
27%
Total Carbohydrates
48.2g
16%
Dietary Fiber
17.0g
68%
Sugars
6.6g
Protein
23.6g
Vitamin A 30% Vitamin C 41%
Calcium 15% Iron 50%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in dietary fiber
  • High in iron
  • High in vitamin B12
  • High in vitamin C
  •   Bad points
  • High in sodium
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