Vegetarian Carbonara Recipe

Looking for an easy Vegetarian Carbonara recipe? Learn how to make Vegetarian Carbonara using healthy ingredients.


Submitted by dammskog

Makes 4 servings



Vegetarian carbonara using vegetarian bacon. High in fat, cholesterol and calories!

Recipe Ingredients for Vegetarian Carbonara

400 gram spaghetti
2 cloves garlic, finely chopped
1 yellow onion, chopped
240 gram vegetarian bacon , cut in small pieces
3 eggs
0.64 cup cooking cream , 1.5 dl matlagningsgrädde
0.64 cup parmesan cheese , finely grated 1.5 dl
3 tablespoons butter, for frying
1 pinch of salt
1 teaspoon black pepper, lots of pepper

Recipe Directions for Vegetarian Carbonara

Cook spaghetti. Chop and fry garlic and onion in butter until transparent. Add vegetarian bacon and fry until done. Whisp egg, cream and half tof the cheese. Turn egg mixture into the pasta. Top with bacon and grated cheese. Salt and pepper to taste.
Categories

Dairy, Eggs, Pasta, Main Dish, Italian, Scandinavian, Vegetarian

Nutrition Facts
Serving Size 287.7g
Amount Per Serving
Calories
836
Calories from Fat
343
% Daily Value*
Total Fat
38.1g
59%
Saturated Fat
12.1g
61%
Trans Fat
0.0g
Cholesterol
196mg
65%
Sodium
418mg
17%
Potassium
343mg
10%
Total Carbohydrates
88.1g
29%
Dietary Fiber
5.6g
22%
Sugars
5.5g
Protein
31.8g
Vitamin A 13% Vitamin C 4%
Calcium 28% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  • Low in sugar
  • High in selenium
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