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Vegetarian Bean Soup Recipe

Looking for an easy Vegetarian Bean Soup recipe? Learn how to make Vegetarian Bean Soup using healthy ingredients.


Submitted by ginger0104

Makes 4 servings



Healthy bean soup in the crock pot for a cold winter day.

Recipe Ingredients for Vegetarian Bean Soup

12 4/5 serving Epicurean Specialty Gourmet Bean Blend
3 1/2 cup Tomatoes Diced
4 serving Onion Recipe Soup and Dip Mix
3 tsp Minced Garlic

Recipe Directions for Vegetarian Bean Soup

Rinse beans; place into crockpot. Mix in 1 packet onion soup mix, 1 can diced tomatoes, garlic, and 6-8 cups water. Cover and cook on low 10 hours.
Categories

Soup

Nutrition Facts
Serving Size 363.5g
Amount Per Serving
Calories
456
Calories from Fat
9
% Daily Value*
Total Fat
1.0g
2%
Trans Fat
0.0g
Sodium
955mg
40%
Potassium
60mg
2%
Total Carbohydrates
83.8g
28%
Dietary Fiber
28.3g
113%
Sugars
9.5g
Protein
28.3g
Vitamin A 26% Vitamin C 33%
Calcium 18% Iron 39%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
39% confidence
A-
  Good points
  • Very high in dietary fiber
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