Vegetarian Bean Pasta Salad Recipe

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Looking for an easy Vegetarian Bean Pasta Salad recipe? Learn how to make Vegetarian Bean Pasta Salad using healthy ingredients.


Submitted by KristenTKress

Makes 10 servings



Summer Pasta Salad, Vegetarian Friendly

Recipe Ingredients for Vegetarian Bean Pasta Salad

8 oz Rotini Pasta
4 oz Real Mayonnaise
4 oz Kraft Dressing and Marinade Tuscan House Italian
15.5 oz Light Red Kidney Beans
15.5 oz Garbanzos Chick Peas
11 oz Niblets Whole Kernal Sweet Corn
2 oz Pimento, Canned

Recipe Directions for Vegetarian Bean Pasta Salad

Combine pasta, beans, and corn in large bowl. In small bowl, stir together dressing, mayonnaise, pimento and red pepper. Pour over pasta mixture. Chill for at least 2 hours before serving.
Categories

Salads

Nutrition Facts
Serving Size 169.9g
Amount Per Serving
Calories
419
Calories from Fat
150
% Daily Value*
Total Fat
16.7g
26%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
6mg
2%
Sodium
345mg
14%
Potassium
562mg
16%
Total Carbohydrates
58.8g
20%
Dietary Fiber
11.1g
44%
Sugars
9.8g
Protein
14.7g
Vitamin A 3% Vitamin C 12%
Calcium 8% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C+
  Good points
  • Very low in cholesterol
  • High in dietary fiber
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