Vegetarian Baked Spaghetti Recipe

Looking for an easy Vegetarian Baked Spaghetti recipe? Learn how to make Vegetarian Baked Spaghetti using healthy ingredients.


Submitted by ejtthatsme

Makes 12 servings



Delicious, vegetarian option for baked spaghetti!

Recipe Ingredients for Vegetarian Baked Spaghetti

26 oz Spaghetti Sauce Traditional
16 oz Spaghetti
6 oz Mozzarella, Part Skim Milk Cheese

Recipe Directions for Vegetarian Baked Spaghetti

  1. 1.Preheat over to 350 degrees. Put spaghetti in boiling water, stirring once or twice. Add a sprinkle of

  2. 2. Once pasta is finished cooking, drain and move to a baking pan. Pour the sauce over the noodles and stir in.

  3. 3. Spread cheese evenly over the spaghetti/sauce/meat.

  4. 4. Bake for 30 minutes.

  5. 5. Enjoy!

  6. Read more: http://caloriecount.about.com/baked-spaghetti-recipe-r722365#ixzz1TzJ93TAB

Categories

Main Dish

Nutrition Facts
Serving Size 113.4g
Amount Per Serving
Calories
120
Calories from Fat
28
% Daily Value*
Total Fat
3.1g
5%
Saturated Fat
1.5g
7%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
422mg
18%
Potassium
29mg
1%
Total Carbohydrates
16.9g
6%
Dietary Fiber
1.7g
7%
Sugars
3.8g
Protein
6.6g
Vitamin A 5% Vitamin C 7%
Calcium 12% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • High in calcium
  • High in selenium
  •   Bad points
  • High in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement