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Vegetarian Alfredo Recipe

Looking for an easy Vegetarian Alfredo recipe? Learn how to make Vegetarian Alfredo using healthy ingredients.


Submitted by tyleracorn

Makes 4 servings



Simple Vegetarian Pasta with pre-made Alfredo sauce

Recipe Ingredients for Vegetarian Alfredo

1 cup Alfredo with Mushrooms Sauce
6 oz(57 g) Fettuccine
1 medium Yellow Onions
1 medium whole (2-3/5" dia) Tomatoes, Red, Ripe
2 tbsp Home-Style Fresh Salsa

Recipe Directions for Vegetarian Alfredo

  1. Boil Water for Pasta

  2. saute vegetables

  3. Cook Pasta for 10-14 minutes

  4. Add alfredo sauce and salsa to sauted vegetables and slow cook for roughly 20 minutes

Categories

Dairy, Pasta, Vegetables, Main Dish, Italian, Vegetarian

Nutrition Facts
Serving Size 221.5g
Amount Per Serving
Calories
435
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
463mg
19%
Potassium
73mg
2%
Total Carbohydrates
92.1g
31%
Dietary Fiber
4.1g
16%
Sugars
4.3g
Protein
14.7g
Vitamin A 34% Vitamin C 20%
Calcium 9% Iron 41%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
   
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