Vegetables: Scalloped Potatoes Recipe

Looking for an easy VEGETABLES: Scalloped Potatoes recipe? Learn how to make VEGETABLES: Scalloped Potatoes using healthy ingredients.


Submitted by french_tutor

Makes 10 servings



Next time, I would use cream of potato soup or cream of mushroom. The cream of celery did not taste that good. Optional: sprinkle with 1/2 cup grated swiss or white cheddar cheese during last 10 minutes of baking.

Recipe Ingredients for VEGETABLES: Scalloped Potatoes

2 pounds Yukon Gold potatoes
3 tablespoons butter
3 tablespoons all-purpose flour
12 ounces evaporated milk
1 can cream of celery soup
1/2 cup light cream
1/4 tsp salt
1/4 tsp black pepper

Recipe Directions for VEGETABLES: Scalloped Potatoes

  1. Wash and slice potatoes thin. No need to peel.

  2. Melt butter in a small saucepan. Stir in flour and cook over medium heat, stirring, until frothy and well-blended. Slowly stir in evaporated milk. Cook until sauce begins to thicken.

  3. Stir in soup and bring to a boil, stirring constantly. Remove from heat and stir in cream.

  4. Preheat oven to 400 degrees F.

  5. Arrange 1/2 of potatoes in the bottom of an 8" x 12" baking dish. Sprinkle with salt and pepper. Pour half the sauce over potatoes. Repeat layers one time. Slightly stir so that sauce makes it to cover all potatoes.

  6. Bake for 30-40 minutes, until potatoes are soft and top is lightly browned. May sprinkle with grated cheese during last 10 minutes of baking. Allow to cool about 5 minutes before serving.

Categories

Potatoes, Side Dish, American-Southern

Nutrition Facts
Serving Size 168.0g
Amount Per Serving
Calories
185
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
5.3g
26%
Trans Fat
0.0g
Cholesterol
29mg
10%
Sodium
352mg
15%
Potassium
518mg
15%
Total Carbohydrates
22.1g
7%
Dietary Fiber
2.7g
11%
Sugars
5.1g
Protein
4.4g
Vitamin A 7% Vitamin C 32%
Calcium 10% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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