Vegetables From Bag - 4 Servings Recipe

Looking for an easy Vegetables from Bag - 4 servings recipe? Learn how to make Vegetables from Bag - 4 servings using healthy ingredients.


Submitted by lauradmcclendon

Makes 4 servings



Mix of Carrots, Cauliflower and Broccoli

Recipe Ingredients for Vegetables from Bag - 4 servings

4 oz carrots
4 oz Cauliflower
4 oz broccoli
2 tbsp olive oil
2 tbsp parmesan cheese

Recipe Directions for Vegetables from Bag - 4 servings

  1. Put all veggies in bowl and drizzle flavored olive oil on top and parmesan cheese.

  2. Bake in oven at 350 for 20-30 mins depending on how soft you like them.

Categories

Side Dish

Nutrition Facts
Serving Size 94.3g
Amount Per Serving
Calories
99
Calories from Fat
69
% Daily Value*
Total Fat
7.7g
12%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
76mg
3%
Potassium
269mg
8%
Total Carbohydrates
6.2g
2%
Dietary Fiber
2.2g
9%
Sugars
2.5g
Protein
2.6g
Vitamin A 99% Vitamin C 67%
Calcium 6% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Very low in cholesterol
  • Very high in vitamin A
  • Very high in vitamin C
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