Vegetable Turkey Soup Recipe

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Looking for an easy Vegetable Turkey Soup recipe? Learn how to make Vegetable Turkey Soup using healthy ingredients.


Submitted by tdibbell

Makes 8 servings



Vegetable Soup with Ground Turkey

Recipe Ingredients for Vegetable Turkey Soup

29 oz Tomato Puree
28 oz Crushed Tomatoes
14.5 oz Sliced New Potatoes
30.5 oz Fresh Cut Specialties Lima Beans
29 oz Fresh Cut Sliced Carrots
15.25 oz Fresh Cut Whole Kernel Corn
14.75 oz Fresh Cut Sweet Corn Cream Style
20 oz Ground Turkey, 93% Lean

Recipe Directions for Vegetable Turkey Soup

Cook ground turkey in skillet over medium heat until cooked thoroughly. Add tomatoes and creamed corn. Drain and rinse limas, potatoes, carrots, and whole kernel corn. Add the rinsed vegetables. Simmer the soup, stirring frequently, for about an hour.
Categories

Soup

Nutrition Facts
Serving Size 640.9g
Amount Per Serving
Calories
372
Calories from Fat
51
% Daily Value*
Total Fat
5.7g
9%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
50mg
17%
Sodium
1235mg
51%
Potassium
807mg
23%
Total Carbohydrates
55.2g
18%
Dietary Fiber
15.5g
62%
Sugars
21.4g
Protein
23.9g
Vitamin A 288% Vitamin C 51%
Calcium 5% Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
75% confidence
B
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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