Vegetable Torte Recipe

Looking for an easy Vegetable Torte recipe? Learn how to make Vegetable Torte using healthy ingredients.


Submitted by tmspell

Makes 4 servings



Vegetable Torte - you can interchange vegetables used

Recipe Ingredients for Vegetable Torte

2 eggplants
4 zucchini
1 sweet potato
4 red bell peppers
1/2 cup extra virgin olive oil
1/4 cup grated parmesan cheese

Recipe Directions for Vegetable Torte

  1. Roast vegetable

  2. Press for at least 1 hr

  3. Parmesan to taste

  4. serve

Categories

Main Dish

Nutrition Facts
Serving Size 650.8g
Amount Per Serving
Calories
425
Calories from Fat
271
% Daily Value*
Total Fat
30.1g
46%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
136mg
6%
Potassium
1538mg
44%
Total Carbohydrates
35.5g
12%
Dietary Fiber
14.9g
60%
Sugars
16.7g
Protein
9.3g
Vitamin A 194% Vitamin C 328%
Calcium 14% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Very low in cholesterol
  • Low in sodium
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
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