Vegetable-Stuffed Potatoes Recipe

Looking for an easy Vegetable-Stuffed Potatoes recipe? Learn how to make Vegetable-Stuffed Potatoes using healthy ingredients.


Submitted by tempestdc

Makes 4 servings



Baked Potatoes stuffed with onions and Broccoli.

Recipe Ingredients for Vegetable-Stuffed Potatoes

12 ounce Baking potatoes
1/2 cup nonfat plain yogurt
2 tablespoons chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup cooked broccoli
1 tablespoon chopped pimientos

Recipe Directions for Vegetable-Stuffed Potatoes

  1. Heat oven to 375.

  2. Prick potatoes with fork.

  3. Bake until tender, about 1 hour, Cool slightly.

  4. Cut potatoes lengthwise into halves and scoop out inside leaving thin shell.

  5. Mash potatoes until no lumps remain.

  6. Beat yogurt, onion, salt, pepper until light and fluffy.

  7. Stir in broccoli and pimientos.

Categories

Side Dish

Nutrition Facts
Serving Size 145.5g
Amount Per Serving
Calories
109
Calories from Fat
6
% Daily Value*
Total Fat
0.7g
1%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
185mg
8%
Potassium
609mg
17%
Total Carbohydrates
22.3g
7%
Dietary Fiber
2.6g
10%
Sugars
3.8g
Protein
4.5g
Vitamin A 5% Vitamin C 52%
Calcium 8% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in phosphorus
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
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