Vegetable Spring Rolls Recipe

Looking for an easy Vegetable Spring Rolls recipe? Learn how to make Vegetable Spring Rolls using healthy ingredients.


Submitted by animeherozx

Makes 40 servings



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Recipe Ingredients for Vegetable Spring Rolls

10.6 serving Yeo's - Minced Prawns in Spices
40 serving Spring Home - TYJ Spring Roll Pastry
3 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, Sweet, Red
5 slices (1" dia) Ginger Root
4 clove Garlic
2 cup, chopped Carrots
2 cup Cut Green Beans
3 tbsp Soy Sauce
3 serving Panda Brand - Oyster Flavoured Sauce
3 cup, shredded Cabbage, Cooked

Recipe Directions for Vegetable Spring Rolls

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Categories

Main Dish

Nutrition Facts
Serving Size 59.8g
Amount Per Serving
Calories
66
Calories from Fat
15
% Daily Value*
Total Fat
1.7g
3%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
304mg
13%
Potassium
66mg
2%
Total Carbohydrates
11.1g
4%
Dietary Fiber
0.8g
3%
Sugars
1.8g
Protein
1.8g
Vitamin A 28% Vitamin C 27%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B-
  Good points
  • Very low in cholesterol
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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