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Vegetable Soup Recipe

Looking for an easy Vegetable Soup recipe? Learn how to make Vegetable Soup using healthy ingredients.


Submitted by mcllynn84

Makes 10 servings



easy beef vegetable soup done in two stages in the crock pot

Recipe Ingredients for Vegetable Soup

32 oz Mixed Vegetables with Potatoes
32 oz Mixed Vegetables with Potatoes
12 oz Diced Tomatoes
2 cube Bouillon Cubes
4 cup (8 fl oz) Water
16 oz Beef, Top Sirloin
1 small Onions
2 serving Worcestershire

Recipe Directions for Vegetable Soup

  1. cook beef with onion, worcestershire, one bouillon cube and some water in the crock pot for 6 hours on low

  2. Cut up meat and mix it and juices with two large cans veggies, one can tomatoes, a few cups of water and another bouillon cube

  3. heat everything together in the crock pot and serve

Categories

Soup

Nutrition Facts
Serving Size 383.3g
Amount Per Serving
Calories
166
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
40mg
13%
Sodium
866mg
36%
Potassium
194mg
6%
Total Carbohydrates
18.0g
6%
Dietary Fiber
3.8g
15%
Sugars
6.2g
Protein
17.2g
Vitamin A 173% Vitamin C 21%
Calcium 8% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B12
  • High in vitamin C
  • High in zinc
  •   Bad points
  • Very high in sodium
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