Vegetable Soup Recipe

Looking for an easy Vegetable soup recipe? Learn how to make Vegetable soup using healthy ingredients.


Submitted by chefdonna

Makes 1 serving



v-8 juice plus any veggies you like

Recipe Ingredients for Vegetable soup

1 cup Chicken Broth
1 cup, chopped Cabbage
1 tbsp chopped Onions
8 oz V8 100% Vegetable Juice
0.13 cup, diced Celery
0.25 large (3" to 4-1/4" dia.) Potatoes, Boiled

Recipe Directions for Vegetable soup

put v-8 juice in pot then add celery, cabbage, onions and whatever veggies you like, add potatoes close to end, just long enough for them to cook or omit potatoes if like.
Categories

Soup

Nutrition Facts
Serving Size 619.1g
Amount Per Serving
Calories
153
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Sodium
1373mg
57%
Potassium
922mg
26%
Total Carbohydrates
32.6g
11%
Dietary Fiber
6.0g
24%
Sugars
13.2g
Protein
5.7g
Vitamin A 43% Vitamin C 186%
Calcium 9% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
82% confidence
A
  Good points
  • Very low in saturated fat
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • Very high in sugar
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