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Vegetable Soup Recipe

Looking for an easy Vegetable Soup recipe? Learn how to make Vegetable Soup using healthy ingredients.


Submitted by hartc

Makes 10 servings



1 large crockpot full - no potatos

Recipe Ingredients for Vegetable Soup

12 oz roast beef
1 c cabbage
1 c corn
1 c peas
1/2 c green peppers
2 c tomato
1 tbsp garlic salt
1/2 c carrots
2 cubes beef bullion
8 c water

Recipe Directions for Vegetable Soup

  1. Cook soup bone.

  2. Debone all meat.

  3. Remove grease from broth.

  4. Add all vegetables and bullion the night before.

  5. Cook on low in crock pot all day.

Categories

Vegetables, Main Dish

Nutrition Facts
Serving Size 302.0g
Amount Per Serving
Calories
125
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
211mg
9%
Potassium
292mg
8%
Total Carbohydrates
8.0g
3%
Dietary Fiber
2.0g
8%
Sugars
2.9g
Protein
12.5g
Vitamin A 22% Vitamin C 28%
Calcium 2% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in selenium
  • High in vitamin A
  • High in vitamin B12
  • Very high in vitamin C
  • Very high in zinc
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