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Vegetable Vegetable Soup Recipe

Looking for an easy Vegetable Vegetable Soup recipe? Learn how to make Vegetable Vegetable Soup using healthy ingredients.


Submitted by brandywgibson

Makes 8 servings



Vegetables, vegetables and more vegetables

Recipe Ingredients for Vegetable Vegetable Soup

1/2 cup, shredded Cabbage, Cooked
1/2 cup slices Squash, Summer, Zucchini, Includes Skin
1 cup, sliced Squash, Summer, Crookneck And Straightneck
1 cup, diced Celery
1 cup, chopped Carrots
1 cup, cubes Turnips
1 tbsp chopped Onions
1 medium (4-1/8" long) Onions, Spring Or Scallions
1 cup, pieces or slices Mushrooms
1 cup Chicken Stock

Recipe Directions for Vegetable Vegetable Soup

Throw it all in a crockpot and simmer till done. Season with salt if desired.
Categories

Soup

Nutrition Facts
Serving Size 136.2g
Amount Per Serving
Calories
27
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Sodium
142mg
6%
Potassium
245mg
7%
Total Carbohydrates
5.6g
2%
Dietary Fiber
1.9g
8%
Sugars
2.9g
Protein
1.6g
Vitamin A 59% Vitamin C 16%
Calcium 3% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
86% confidence
A
  Good points
  • No saturated fat
  • High in calcium
  • Very high in dietary fiber
  • High in manganese
  • High in magnesium
  • High in niacin
  • High in pantothenic acid
  • High in phosphorus
  • Very high in potassium
  • High in riboflavin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • Very high in sugar
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