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Vegetable Soup Recipe

Looking for an easy Vegetable Soup recipe? Learn how to make Vegetable Soup using healthy ingredients.


Submitted by doc42884

Makes 12 servings



My favorite vegetable soup receipe.

Recipe Ingredients for Vegetable Soup

1 pound ground beef
1 yellow onion
60 oz Veg-all
15 oz tomato sauce
2 tblsp butter
1 salt to taste

Recipe Directions for Vegetable Soup

  1. Chop yellow onion.

  2. Boil meat (original recipe calls for beef, but can be ground chicken, turkey, or deer) and onion together until meat is done and onion softens.

  3. Drain the meat and onion mixture.

  4. In a large pan, combine meat, Veg-all, tomato sauce (plus one can of water), butter, and salt.

  5. Bring to a boil.

  6. Reduce heat and simmer on low.

Categories

Main Dish, Soup

Nutrition Facts
Serving Size 226.6g
Amount Per Serving
Calories
169
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
39mg
13%
Sodium
447mg
19%
Potassium
696mg
20%
Total Carbohydrates
15.9g
5%
Dietary Fiber
4.9g
20%
Sugars
5.3g
Protein
15.7g
Vitamin A 334% Vitamin C 17%
Calcium 5% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in sodium
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