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Vegetable Soup Recipe

Looking for an easy Vegetable soup recipe? Learn how to make Vegetable soup using healthy ingredients.


Submitted by sharol46

Makes 10 servings



Vegetable soup made with packaged beef broth

Recipe Ingredients for Vegetable soup

4 cups beef broth
3 cups cabbage
1 cup carrots
1 cup onion
1 cup celery
2 cups chopped tomatoes
1 tablespoon olive oil

Recipe Directions for Vegetable soup

  1. Saute onions and celery in 1 T. olive oil. Add broth. Bring to boil and add chopped carrots

  2. Bring to boil and add remaining ingredients.

  3. Simmer until cabbage is wilted.

Categories

Vegetables, Main Dish, American, Boil

Nutrition Facts
Serving Size 182.7g
Amount Per Serving
Calories
49
Calories from Fat
18
% Daily Value*
Total Fat
2.0g
3%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
328mg
14%
Potassium
272mg
8%
Total Carbohydrates
5.2g
2%
Dietary Fiber
1.6g
6%
Sugars
3.0g
Protein
2.8g
Vitamin A 43% Vitamin C 22%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • High in niacin
  • High in phosphorus
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • High in sugar
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