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Vegetable Soup Recipe

Looking for an easy Vegetable Soup recipe? Learn how to make Vegetable Soup using healthy ingredients.


Submitted by sephora0128

Makes 10 servings



A collection of glorious veggies that make a great soup.

Recipe Ingredients for Vegetable Soup

32 ounces organic vegetable broth
6 cups water
1 1/2 cups green beans
1 1/2 cups corn
1 1/2 cups carrots
1 onion
1 cup barley
1 sweet potato
1 clove garlic
3 stalks celery
14 ounces petite diced tomatoes

Recipe Directions for Vegetable Soup

Mix all together, cook for 8 hours in crock pot.
Categories

Soup

Nutrition Facts
Serving Size 374.9g
Amount Per Serving
Calories
134
Calories from Fat
13
% Daily Value*
Total Fat
1.4g
2%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
321mg
13%
Potassium
491mg
14%
Total Carbohydrates
26.2g
9%
Dietary Fiber
6.0g
24%
Sugars
4.5g
Protein
6.1g
Vitamin A 109% Vitamin C 23%
Calcium 4% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • High in niacin
  • High in potassium
  • Very high in vitamin A
  • High in vitamin C
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