Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Vegetable Soup Recipe

Looking for an easy Vegetable Soup recipe? Learn how to make Vegetable Soup using healthy ingredients.


Submitted by jeffttu

Makes 6 servings



Some people call it stew, we call it vegetable soup.

Recipe Ingredients for Vegetable Soup

1 lb ground beef
64 oz. tomato juice
8 oz. carrots
8 oz. corn
8 oz. green beans
3 potatoes, peeled

Recipe Directions for Vegetable Soup

  1. Mix ingredient in crock pot.

  2. Cook low and slow, the longer the better, between 2-4 hours.

Categories

Vegetables, Main Dish, American

Nutrition Facts
Serving Size 597.9g
Amount Per Serving
Calories
325
Calories from Fat
50
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
67mg
22%
Sodium
904mg
38%
Potassium
1733mg
50%
Total Carbohydrates
43.1g
14%
Dietary Fiber
7.1g
28%
Sugars
15.5g
Protein
29.3g
Vitamin A 160% Vitamin C 145%
Calcium 8% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in niacin
  • High in phosphorus
  • High in potassium
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin B12
  • Very high in vitamin C
  • High in zinc
  •   Bad points
  • High in sodium
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement