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Vegetable Soup Recipe

Looking for an easy vegetable soup recipe? Learn how to make vegetable soup using healthy ingredients.


Submitted by lkahead

Makes 8 servings



Easy to make. Just put everything in slow cooker.

Recipe Ingredients for vegetable soup

3 carrots
9 stalk celery
3 tomato, roma
1/4 yellow onion
1 tsp garlic powder
1/2 can chicken broth
1/4 tsp salt
1/2 tsp sugar
1/2 tsp dried oregano
8 cups water
4 oz pork rib

Recipe Directions for vegetable soup

  1. Cut up carrots, celery and tomatoes into 1/2 inch cube.

  2. Mince onion into small pieces.

  3. Put all ingredients into slow cooker for 5 hours in high heat.

Categories

Soup

Nutrition Facts
Serving Size 357.8g
Amount Per Serving
Calories
65
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
238mg
10%
Potassium
263mg
8%
Total Carbohydrates
4.7g
2%
Dietary Fiber
1.3g
5%
Sugars
2.6g
Protein
5.1g
Vitamin A 82% Vitamin C 9%
Calcium 3% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in niacin
  • High in potassium
  • High in selenium
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
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