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Vegetable Soup Recipe

Looking for an easy vegetable soup recipe? Learn how to make vegetable soup using healthy ingredients.


Submitted by albatros

Makes 16 servings



soupe cigare au chou, sans la viande, à la mijoteuse

Recipe Ingredients for vegetable soup

3 cups water
6 cups beef broth
1 onion, diced
1 celery stalk, sliced
2 carrots, sliced
2 cups cabbage, diced
1/2 cup rice

Recipe Directions for vegetable soup

  1. Cut the vegetables.

  2. Mix all ingredients with water and broth.

  3. Put in slow cooker, medium intensity for 8 hours.

  4. Add rice.

  5. Cook at high for another hour.

Categories

Soup

Nutrition Facts
Serving Size 164.5g
Amount Per Serving
Calories
44
Calories from Fat
4
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
295mg
12%
Potassium
143mg
4%
Total Carbohydrates
6.9g
2%
Dietary Fiber
0.6g
2%
Sugars
0.9g
Protein
2.4g
Vitamin A 19% Vitamin C 6%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in niacin
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • Very high in sodium
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