Vegetable Soup with Pasta Version 2 Recipe

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Looking for an easy Vegetable soup with pasta version 2 recipe? Learn how to make Vegetable soup with pasta version 2 using healthy ingredients.


Submitted by diajones

Makes 8 servings



No salt buillion with low sodium vegetables soup.

Recipe Ingredients for Vegetable soup with pasta version 2

3/4 cup dry Tirali
453 grams California-Style Vegetables
411 grams Diced Tomatoes, No Salt Added
411 grams Fresh Cut Cut Green Beans

Recipe Directions for Vegetable soup with pasta version 2

Boil water and add remaining ingredients. Simmer for 10 minutes. Makes 8 one cup servings.
Categories

Vegetables, Soup

Nutrition Facts
Serving Size 166.5g
Amount Per Serving
Calories
63
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Sodium
49mg
2%
Potassium
131mg
4%
Total Carbohydrates
12.5g
4%
Dietary Fiber
3.5g
14%
Sugars
4.3g
Protein
2.5g
Vitamin A 15% Vitamin C 34%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
52% confidence
A
  Good points
  • Very high in dietary fiber
  • High in thiamin
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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