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Vegetable Soup with Pasta Recipe

Looking for an easy Vegetable soup with pasta recipe? Learn how to make Vegetable soup with pasta using healthy ingredients.


Submitted by diajones

Makes 8 servings



No salt bouillon based vegetable soup.

Recipe Ingredients for Vegetable soup with pasta

411.8 grams Fresh Cut Green Beans
8 tsp Bouillon
64 oz Water
125 grams Tirali
3 tomato Tomatoes, Red, Ripe
1.5 cup, chopped Broccoli
1 medium (2-1/2" dia) Onions
2 small (5-1/2" long) Carrots
6 peppers Vine Sweet Mini Peppers

Recipe Directions for Vegetable soup with pasta

Boil 8 cups of water and add 8 teaspoons no-salt bouillon. Dice three tomatoes, one onion, two carrots, add one can no-salt added green beans, 1.5 cups of frozen broccoli, and 6 chopped mini-peppers. Add no salt seasoning per your taste. I used three tablespoons. Add pasta and boil for 9 minutes. Reduce to simmer and continue to cook for 10 minutes more.
Categories

Soup, Simmer

Nutrition Facts
Serving Size 403.8g
Amount Per Serving
Calories
106
Calories from Fat
4
% Daily Value*
Total Fat
0.5g
1%
Trans Fat
0.0g
Sodium
23mg
1%
Potassium
260mg
7%
Total Carbohydrates
22.0g
7%
Dietary Fiber
3.2g
13%
Sugars
4.6g
Protein
3.8g
Vitamin A 61% Vitamin C 117%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
86% confidence
A
  Good points
  • No saturated fat
  • Low in sodium
  • High in dietary fiber
  • High in thiamin
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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