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Vegetable Soup Homemade Recipe

Looking for an easy Vegetable Soup Homemade recipe? Learn how to make Vegetable Soup Homemade using healthy ingredients.


Submitted by karencharles62

Makes 20 servings



This is a tasty low calorie vegetable soup if you wish to exchange the chicken stock cubes with beef ones it will make a deeper flavour soup

Recipe Ingredients for Vegetable Soup Homemade

2 carrot (7-1/2") Carrots
178 grams Leeks, (Bulb And Lower Leaf-portion)
2 large Squash, Summer, Zucchini, Includes Skin
1 serving swede
2 cup, chopped Onions
1 head, small (about 4-1/2" dia) Cabbage
2 stalk, large (11"-12" long) Celery
4 Cube Chicken Stock Cubes
1 jar Passata Italian Sauce

Recipe Directions for Vegetable Soup Homemade

chop up all the vegetables except the swede unless you wish to eat the swede as well but I use this after the soup is cooked and make a mash from it. Place all the ingredients into a very large saucepan add 4 pints of water and bring to the boil and then simmer for a couple of hours on a low light tastes best the following day.
Categories

Soup, Simmer

Nutrition Facts
Serving Size 165.0g
Amount Per Serving
Calories
38
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
17mg
1%
Potassium
201mg
6%
Total Carbohydrates
8.3g
3%
Dietary Fiber
1.8g
7%
Sugars
2.8g
Protein
1.5g
Vitamin A 25% Vitamin C 35%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • Low in sodium
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • High in riboflavin
  • High in thiamin
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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