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Vegetable Soup (Homemade) Recipe

Looking for an easy Vegetable Soup (Homemade) recipe? Learn how to make Vegetable Soup (Homemade) using healthy ingredients.


Submitted by Chainsaw-The-Dog

Makes 6 servings



One pot soup using quick ingredients

Recipe Ingredients for Vegetable Soup (Homemade)

15 ounces canned green beans
15 ounces canned corn
16 ounces okra
32 ounces tomatoes
1 bell pepper
32 ounces chicken broth
32 ounces yellow squash
8 ounces rump roast

Recipe Directions for Vegetable Soup (Homemade)

add other ingredients when you have them on hand.
Categories

Main Dish

Nutrition Facts
Serving Size 728.6g
Amount Per Serving
Calories
256
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
525mg
22%
Potassium
1495mg
43%
Total Carbohydrates
36.6g
12%
Dietary Fiber
10.6g
42%
Sugars
12.0g
Protein
23.2g
Vitamin A 62% Vitamin C 171%
Calcium 13% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • Very high in manganese
  • High in magnesium
  • High in niacin
  • High in phosphorus
  • High in potassium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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