Vegetable Soup with Great Northern Beans and Cabbage 1 Cup Recipe

Looking for an easy Vegetable Soup with Great Northern beans and cabbage 1 cup recipe? Learn how to make Vegetable Soup with Great Northern beans and cabbage 1 cup using healthy ingredients.


Submitted by lindakile

Makes 24 servings



Vegetable Soup with Great Northern beans and cabbage

Recipe Ingredients for Vegetable Soup with Great Northern beans and cabbage 1 cup

542 g dry Great Northern beans 8 cups cooked
243 g red pepper
260 g celery
500 g carrots
191 g onion
2005 g canned tomatoes
375 g white corn
339 g cabbage
4 1/2 cups chicken broth
2 t dried parsley
2 t basil
1 t oregano
1/2 t thyme
1/2 t sage

Recipe Directions for Vegetable Soup with Great Northern beans and cabbage 1 cup

  1. Combine all ingredients.

  2. Simmer one hour.

Categories

Soup

Nutrition Facts
Serving Size 230.9g
Amount Per Serving
Calories
133
Calories from Fat
7
% Daily Value*
Total Fat
0.8g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
387mg
16%
Potassium
450mg
13%
Total Carbohydrates
28.9g
10%
Dietary Fiber
8.2g
33%
Sugars
6.4g
Protein
4.6g
Vitamin A 93% Vitamin C 54%
Calcium 4% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • Very high in manganese
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement