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Vegetable Soup - Crock Pot Recipe

Looking for an easy Vegetable Soup - Crock Pot recipe? Learn how to make Vegetable Soup - Crock Pot using healthy ingredients.


Submitted by emjay1212

Makes 6 servings



peppers, celery, onions, squash, mushrooms, broth, tomato paste

Recipe Ingredients for Vegetable Soup - Crock Pot

218 grams red peppers
332 grams celery
445 grams squash
170 grams sliced mushrooms
103 grams tomato paste
2 cups beef broth
1 medium onion

Recipe Directions for Vegetable Soup - Crock Pot

put everything in a crock pot on low and cook.
Categories

Vegetables, Soup

Nutrition Facts
Serving Size 309.7g
Amount Per Serving
Calories
76
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
328mg
14%
Potassium
813mg
23%
Total Carbohydrates
13.4g
4%
Dietary Fiber
3.6g
14%
Sugars
7.3g
Protein
5.3g
Vitamin A 20% Vitamin C 120%
Calcium 5% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in dietary fiber
  • High in iron
  • High in manganese
  • High in magnesium
  • Very high in niacin
  • High in pantothenic acid
  • High in phosphorus
  • Very high in potassium
  • High in riboflavin
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • Very high in sugar
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