Vegetable Soup (Crock Pot) Recipe

Looking for an easy Vegetable Soup (Crock Pot) recipe? Learn how to make Vegetable Soup (Crock Pot) using healthy ingredients.


Submitted by ccanale1

Makes 16 servings



Medley of veggies thrown into a crock pot for 4 hours make this yummy filling soup.

Recipe Ingredients for Vegetable Soup (Crock Pot)

4 cups diced tomatos
2 cups corn
2 cups brocolli
2 cups zuccini
2 cups carrots
1 cup onion
2 tablespoons minced garlic
5 cups chicken broth
1 tablespoon seasoning salt
1 tablespoon black pepper
1 cup garbanzo beans

Recipe Directions for Vegetable Soup (Crock Pot)

Mix all ingredients into a crock pot and cook for 4 hours.
Categories

Soup

Nutrition Facts
Serving Size 201.2g
Amount Per Serving
Calories
101
Calories from Fat
15
% Daily Value*
Total Fat
1.7g
3%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
747mg
31%
Potassium
472mg
13%
Total Carbohydrates
17.5g
6%
Dietary Fiber
4.6g
18%
Sugars
4.6g
Protein
5.8g
Vitamin A 60% Vitamin C 39%
Calcium 4% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • High in niacin
  • High in phosphorus
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • High in sugar
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