Vegetable Rolls Recipe

Looking for an easy vegetable rolls recipe? Learn how to make vegetable rolls using healthy ingredients.


Submitted by violetahagioglu

Makes 13 servings



it's a vegetable mix baked in pastry dough with love

Recipe Ingredients for vegetable rolls

9 sheets pastry fila
20 mushrooms
3 stalk celery
4 onions
3 zucchini
1 cup carrots
3 cup asparagus
4 tbsp corn oil
2 red bell pepper
3 eggs
300 ml sour cream, regular
3/4 cup dill
1 cups green onions
3/4 cup parsley
1 cup Parmesan
3 tsp salt

Recipe Directions for vegetable rolls

  1. sote the veggies and fill in the dough

  2. bake for 25 min at 400F

  3. when served, add sour cream

Categories

Main Dish

Nutrition Facts
Serving Size 241.7g
Amount Per Serving
Calories
229
Calories from Fat
110
% Daily Value*
Total Fat
12.2g
19%
Saturated Fat
4.8g
24%
Trans Fat
0.0g
Cholesterol
58mg
19%
Sodium
797mg
33%
Potassium
591mg
17%
Total Carbohydrates
22.7g
8%
Dietary Fiber
3.7g
15%
Sugars
6.0g
Protein
9.7g
Vitamin A 61% Vitamin C 74%
Calcium 20% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sodium
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