Vegetable Risotto Recipe

Looking for an easy vegetable risotto recipe? Learn how to make vegetable risotto using healthy ingredients.


Submitted by charliedollperfection

Makes 4 servings



home made risotto great for winter, takes 5 minutes to make

Recipe Ingredients for vegetable risotto

62 grams Tomatoes
130 grams Arborio Rice
37 grams Celery
48 grams Peppers, Sweet, Green
42 grams A Blend of Sugar Snap Peas, Whole Baby Carrots, Whole Baby Cob Corn
62 grams Broccoli
1 cup Cooking Stock

Recipe Directions for vegetable risotto

cook together the same as rissoto, you may change stocks, or leave out, according to taste
Categories

Main Dish

Nutrition Facts
Serving Size 152.0g
Amount Per Serving
Calories
131
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Sodium
158mg
7%
Potassium
94mg
3%
Total Carbohydrates
29.7g
10%
Dietary Fiber
1.2g
5%
Sugars
1.7g
Protein
3.1g
Vitamin A 7% Vitamin C 40%
Calcium 1% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
82% confidence
B-
  Good points
  • No saturated fat
  • Very high in vitamin C
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