Vegetable-Rice Soup Recipe

Looking for an easy Vegetable-Rice Soup recipe? Learn how to make Vegetable-Rice Soup using healthy ingredients.


Submitted by amandah76

Makes 6 servings



quick veggie soup w/brown & wild rice w/a little beef flavoring

Recipe Ingredients for Vegetable-Rice Soup

2 medium Carrots
4 stalk, medium (7-1/2" - 8" long) Celery
0.75 medium (2-1/2" dia) Onions
1 can (303 x 406) Beets
8 tsp Granulated Bouillon
6 cup (8 fl oz) Water
0.13 cup Wild Rice
0.5 cup Rice, Brown, Medium-grain, Cooked

Recipe Directions for Vegetable-Rice Soup

  1. chop up the carrots, celery, & beets add to the water. dice up the onion add to water also wait until boiling add the beef granules wild & brown rice simmer until rice is cooked salt & pepper if desired

  2. enjoy!

Categories

Vegetables, Soup, Boil

Nutrition Facts
Serving Size 371.6g
Amount Per Serving
Calories
79
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Sodium
145mg
6%
Potassium
242mg
7%
Total Carbohydrates
17.1g
6%
Dietary Fiber
2.6g
10%
Sugars
6.1g
Protein
1.9g
Vitamin A 71% Vitamin C 8%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
82% confidence
A
  Good points
  • Very low in saturated fat
  • High in dietary fiber
  • High in manganese
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sugar
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