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Vegetable Pot Pie Recipe

Looking for an easy Vegetable Pot Pie recipe? Learn how to make Vegetable Pot Pie using healthy ingredients.


Submitted by lfawn1984

Makes 6 servings



"This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry."

Recipe Ingredients for Vegetable Pot Pie

10 3/4 ounce Cream of Potato Soup
16 ounce mixed vegetables
1/2 cup almond milk
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
420 g pie crust

Recipe Directions for Vegetable Pot Pie

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.

  3. Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.

  4. Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.

Categories

Main Dish

Nutrition Facts
Serving Size 216.7g
Amount Per Serving
Calories
456
Calories from Fat
209
% Daily Value*
Total Fat
23.2g
36%
Saturated Fat
8.3g
42%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
895mg
37%
Potassium
221mg
6%
Total Carbohydrates
58.4g
19%
Dietary Fiber
5.3g
21%
Sugars
27.9g
Protein
5.3g
Vitamin A 12% Vitamin C 6%
Calcium 4% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very low in cholesterol
  •   Bad points
  • High in sugar
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