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Vegetable Pasta Salad Recipe

Looking for an easy Vegetable Pasta Salad recipe? Learn how to make Vegetable Pasta Salad using healthy ingredients.


Submitted by yoyolady44

Makes 30 servings



Pasta with lots of healthy vegetables

Recipe Ingredients for Vegetable Pasta Salad

2 cups mayo
1 cup water
1/2 cup white vinegar
1 cup In the Raw Zero Calorie Sweetener
1/2 tsp celery salt
1/2 tsp celery seed
1/2 tsp turmeric
1/2 tsp pepper
1 cup chopped onions
1 cup chopped celery
4 hard boiled eggs
2 cup broccoli
1 quart cherry tomatoes or grape tomatoes
1 lb noodles

Recipe Directions for Vegetable Pasta Salad

Cook noodles. Mix sauce to go over noodles while cooking noodles. Cut up veggies and eggs. put noodles in a bowl when done. Add veggies and eggs. Pour sauce over the top and mix. If keeping in the fridge overnight, might add a little water in morning before serving.
Categories

Pasta, Salads, Side Dish

Nutrition Facts
Serving Size 83.1g
Amount Per Serving
Calories
99
Calories from Fat
56
% Daily Value*
Total Fat
6.2g
10%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
33mg
11%
Sodium
127mg
5%
Potassium
102mg
3%
Total Carbohydrates
9.4g
3%
Dietary Fiber
0.7g
3%
Sugars
2.0g
Protein
2.0g
Vitamin A 6% Vitamin C 14%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in vitamin C
  •   Bad points
  • High in cholesterol
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