Vegetable Pasta Bake Recipe

Looking for an easy Vegetable Pasta Bake recipe? Learn how to make Vegetable Pasta Bake using healthy ingredients.


Submitted by mcaldarone

Makes 15 servings



adapted for the sauce (not added here...couldn't figure how?) i use my homemade pasta sauce...also on site here

Recipe Ingredients for Vegetable Pasta Bake

500 g pasta
350 g cheese
1 1/2 kg frozen vegetables

Recipe Directions for Vegetable Pasta Bake

  1. Preheat oven to 375F (190C).

  2. Mix pasta sauce with the cooked pasta, vegetable blend and the cheese, leaving some cheese to put on top.

  3. Transfer mixture to a lightly greased 13 x 9-inch (3 L) baking dish.

  4. Sprinkle evenly with the rest of the cheese.

  5. Bake for 20 minutes or until heated through and bubbly.

Categories

First Course

Nutrition Facts
Serving Size 156.7g
Amount Per Serving
Calories
255
Calories from Fat
77
% Daily Value*
Total Fat
8.6g
13%
Saturated Fat
5.1g
26%
Trans Fat
0.0g
Cholesterol
49mg
16%
Sodium
189mg
8%
Potassium
252mg
7%
Total Carbohydrates
31.6g
11%
Dietary Fiber
4.4g
18%
Sugars
3.2g
Protein
12.4g
Vitamin A 91% Vitamin C 5%
Calcium 20% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very high in vitamin A
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